BBQ Pulled Pork

GLORIOUSLY PULLED PORK FOR A FINGER-LICKING LUNCH

Place pork loin in the Crock-Pot Slow Cooker pot. Top with onion and barbeque sauce. Cover and cook on low setting for 7-9 hours or high for 4-5 hours until the meat is tender. Remove pork from Crock-Pot Slow Cooker pot and shred with a fork.

Add pork back into the Crock-Pot Slow Cooker and coat thickly in the sauce.

Serve the BBQ pulled pork mixture on burger buns or soft rolls. Perfect with a handful of homemade skinny fries & gerkins or your favourite toppings!

Cooking Time

Low for 7-9 hours or High for 4-5 hours

Servings

6-7

Ingredients

  • 1kg pork loin, trimmed of fat
  • 600ml BBQ sauce
  • 1- 11/2 onions, chopped
  • 6 burger buns or soft rolls

To Serve

  • burger bun or soft rolls
  • skinny fries
  • gherkins