GLORIOUSLY PULLED PORK FOR A FINGER-LICKING LUNCH
Place pork loin in the Crock-Pot Slow Cooker pot. Top with onion and barbeque sauce. Cover and cook on low setting for 7-9 hours or high for 4-5 hours until the meat is tender. Remove pork from Crock-Pot Slow Cooker pot and shred with a fork.
Add pork back into the Crock-Pot Slow Cooker and coat thickly in the sauce.
Serve the BBQ pulled pork mixture on burger buns or soft rolls. Perfect with a handful of homemade skinny fries & gerkins or your favourite toppings!