Autumn Apples

A LOVELY FRUIT DESSERT THAT’S QUICK & EASY TO PREPARE.

Combine the walnuts, trail mix and 21⁄2 tbsp of soft brown sugar in a small bowl and add 1⁄2 tsp of cinnamon. Slice the base of the apples to create a level surface and then peel the top third of each apple and core.

Place the apples in the Crock-Pot Slow Cooker pot and spoon the walnut mixture into the cavity of each apple. Place a stick of cinnamon on top of each apple.

Combine the remaining cinnamon, 130g soft brown sugar and apple cider in a small bowl. Pour over the apples and cover.

Cook on low for 2-3 hours.
Remove the apples with a slotted spoon. Spoon 1⁄4 cup of the cooking liquid over each serving. Serve with a scoop or 2 of Cornish ice cream to balance the flavours.

Cooking Time

Low for 2-3 hours

Servings

3-4

Ingredients

  • 40g roughly chopped walnuts
  • 3 tbsp trail mix (seeds and nuts of your choice)
  • 21⁄2 tbsp soft brown sugar
  • 3⁄4 tsp ground cinnamon
  • 4 dried cinnamon sticks
  • 4 medium sized apples
  • 300g soft brown sugar
  • 180ml traditional apple cider

To Serve

  • 1 tub cornish ice cream